Located at the Victoria Inn - Anthony’s Seafood & Pasta

Now Closed
Thank You Everybody For the Season


Crab Cakes - 9
Fried Calamari - 8
Shrimp & Grits - 10
Garlic Bread - 6
Mussel’s - White or Red - 12
Caesar Salad - 7
Clam Chowder - 9 


All entrées include a house salad with house made italian

Red Snapper Livornese - 22
Olives, capers in a lite tomato sauce with arugula white bean, heirloom tomatoes, tossed in a garlic, lemon and cilantro vinaigrette with vegetable medley
Halibut - 28
Halibut over wild rice with black bean pineapple salsa and horseradish aioli with vegetable medley
Arctic Char - 23
Maple glazed char over Italian couscous with sautéed asparagus
Seafood Fra-Diablo - 32 | Add Lobster - 38
Mussels, clams, calamari, shrimp and scallops served over linguine fini
Clam’s Over Linguine - 21 Add Mussels - 24
Little necks with marinara or white wine sauce and garlic over linguine fini
Shrimp Over Linguine - 22
Shrimp over a linguine pasta with tomato, caper’s, and garlic sauce over linguine fini
Anthony’s Lobster Ravioli - 24
Lobster ravioli with a thyme lemon cream sauce
Seared Sea Scallops - 25
In brown butter thyme caper sauce and farro served with arugula salad and vegetable medley
Maine Lobster - Market
Baked or Steamed - Mashed potatoes and vegetable medley
Chicken Mascarpone - 18
Chicken, sundried tomato & spinach
in a creamy cheese sauce over rigatoni
Braised Short Ribs - 27
Short Ribs with pancetta bacon and mushrooms with mashed potatoes and vegetable medley


Raspberry Vodka, Splash of Lemon Juice, Raspberry Preserves
Blueberry Vodka, Splash of Lemon Juice, Blueberry Preserves
Sunday Punch
Prosecco & Lemonade
Blueberry Vodka & Lemonade
South Paw
Raspberry Vodka & Lemonade